I went back to work this week after having two weeks off and my mind has been completely occupied with work stuff. My thoughts right now are more practical and not so deep, sometimes life is just like that.
The time off was nice and I took advantage of it. I didn't really rest other than on Christmas and the few days surrounding it. Instead I spent a lot of time deep-cleaning my house and getting rid of unnecessary clutter in order to TRY and make it a little easier for me to keep up on housework. Try being key.
The other thing I managed to accomplish was to cook another month's worth of meals. I've talked about this monthly cooking thing before on facebook, but I thought it would be fun to share how it all works as this is truly a lifesaver for me as a single parent. It's practical and simple and I love it.
A little over a year ago I clicked into a pin on pinterest and ended up at
http://onceamonthmeals.com/. I was looking for meal planning ideas and had stumbled upon the mother lode. At the time I was overwhelmed with the whole cooking thing. Seriously. It's hard enough to get it all done when you don't have a full-time job. I do have a full time job and three kids and no husband. When I found this site my freezer was completely full of frozen pizzas, lasagnas, chicken nuggets and taquitos. It wasn't healthy.
You know there is something wrong when your kids complain about having to eat pizza again.
Anyways....this website is pure genius. The gal that makes it puts out 6 monthly meal plans - traditional, whole foods, dairy/gluten free, diet, vegetarian, and paleo, plus a baby food menu and a mini menu. Each of the meal plans come with a shopping list, prep list, recipes, labels, thaw sheet and cooking day instructions.
The real genius of the site is that 1. Those menus are adjustable for your family size. In other words, the quantities on your shopping list, prep instructions and recipes can all be adjusted by typing in just one number. 2. Items on the menu are "swappable." Very cool if you're picky or don't eat certain things.
The meal plans consist of 8 dinner, 4 lunch and 3 breakfast recipes that you end up eating twice in a month. I know that doesn't add up to a full month of meals (which would be about 90 meals if you're counting breakfast, lunch, and dinner). But wait for it...
We still eat out sometimes or go to friends homes for dinners. Most people do. My kids have school lunches, and sometimes even breakfast if needed, which makes it so less is consumed, and the portions in the recipes are for grown-ups. In my case, I am the only grown up, but I still make the recipes for 4 people, so the meals multiply for me. We end up getting about 75 sit-down meals out of each month of meals I cook up and that is completely worth it for me. "Monthly" meals turn into "Bi-monthly" meals as the meals typically last us 6-8 weeks.
When I first found the site I showed it to my mom and asked her if she would help me do it. My mom is the cooking master of the world. She lives in her kitchen I swear. She agreed, and so I set out to do just that.
I haven't looked back since then, like I said, it's a lifesaver.
Here's how it all goes down:
I pick out a menu. I try to stick with the one for that month as the recipes for the months are made to be seasonal - usually the produce/products used in the recipes are the ones that will seasonally be the most affordable. (ie. you'll find strawberries in June, pumpkin in October, cranberries in November and so on).
I make adjustments to it if needed. My family generally doesn't eat pork so I will swap out the pork recipes for something with chicken or beef (I was raised on a mostly organic, pork-free, very granola, and never-drink-diet-pop lifestyle). I still generally eat how my parents raised me to eat.
Except for bacon. We love bacon.
Once I've made my adjustments I print out all of my stuff and then I take the time to read through my recipes and my shopping list. I've messed up more than one recipe by skipping this step, so I just don't skip it now.
My mom watches my kids so I can go shopping which is very nice of her. It's either nice or she secretly knows that I might have a mental breakdown if I tried to attempt a 2 hour shopping expedition in WinCo with 3 kids and a 4 page shopping list and she is trying to save herself from having to raise my three kids while I live out my life in a mental hospital.
Without using coupons the shopping runs me anywhere from $180-240. (Maybe someday I'll get more coupon-y?) This number includes the purchase of the containers used for storing the food. Typically these are the disposable 8x8 foil pans and gallon or quart freezer bags. Sometimes I also buy things from Fred Meyer's as WinCo's produce and herb offerings aren't always the best.
The website recommends that you do the prep work before hand. This is really helpful when you go to do the big day of cooking. This last time my mom and I didn't have the time to do the prep work and ended up spending a large amount of time washing and re-washing the prep dishes, knives, and choppers. I was really sick of chopping onions by the end of the day. If you do this meal thing don't skip the prep work. (By prep I'm referring to chopping up your veggies, mincing the garlic, cooking up the meat that needs pre-cooked and so on.)
On the big cooking day my mom and I attack the recipes. The meal plan includes cooking day instructions that make the day very manageable. It works out so that you can be working on one recipe while another recipe is baking and so on. With two people it goes pretty fast.
We do thrash the kitchen though.
(bad phone photo)
It ends up being a good time for my mom and I to visit. I enjoy cooking, but it's not my passion, so it helps me to have someone that loves to cook (like my mom) which makes the whole thing a lot more enjoyable (and easier) for me.
When it's all said and done I end up with a freezer full of food. Well actually, my mom does, as I don't have a chest freezer and my mom has a small arsenal of freezers in various sizes, so I store most the food at her house and just fill up my tiny freezer as needed.
Here's a photo of this last set of food:
All the dinners are stacked at least two high. What you're seeing here is 15 different meals at least twice. A few of the recipes made 3 or 4 meals. I recommend buying a few extra containers as we almost always end up with a little extra of something.
We made:
Cranberry Orange Pancakes
Homemade Poptarts
Jam Filled Biscuits
BBQ Chicken and Pineapple Quesadillas
Cheeseburger Tarts
Chicken Pot Pie Soup
Spicy Peach Chicken Sliders
Tomato Basil Paninis
Basil Chicken with White Cannellini Beans
Burito Caserole
Carolyn's Chili
Cheesy Chicken Bacon Broccoli and Rice
Chicken Alfredo Casserole with Buttermilk Biscuits
Chicken and Broccoli Bake
Slow-Cooker Sesame Chicken
As you can see....lots of chicken and broccoli. The meal plans all have more variety, I just changed mine to eliminate pork (except for the lonely bacon exception) and include healthy things I knew my kids wouldn't turn up their noses at. Chicken and broccoli happen to be two things my kids all like.
In regards to picky eaters and such, I'm lucky in that my kids aren't that picky. They are the type of kids I can take out for Thai food or Indian food and they think it's an adventure, so this works out well for them. Casey accidentally ordered a salmon sushi wrap the other day and loved it until I told him what it was. It made me laugh.
The recipes have generally been approved by my kids. There are of course big hits and some duds, but not everyone's taste preferences are the same. My sisters have loved a few of the recipes that my kids weren't crazy about, and not loved some of our favorites. So again, it's all personal preference.
The recipes are made to be warmed up easily. Most go in the oven for 15-30 minutes depending on the recipe. Some are simply microwaved for a few minutes. A few are slow-cooker meals and need an afternoon in a crock pot. I save those meals for the days that I'm working a split shift and know that I'll have a few hours to run home in the afternoon and throw something in the pot. I usually add an appropriate side or two. I buy frozen and canned veggies and fruit when I catch them on sale, and we also like to hit up the bread store and keep breads in the freezer. We're definitely not a 1-course meal sort of family.
I know this is a crazy long and practical thing to share. But things like this are the things that make it so that I can maximize all the time I have with my kids in the evenings and not have to worry about prepping and cleaning up meals. It's practical, yes, but its long term real-life value is there in the form of giving me more time to give to my kids. Feel free to message me or comment with questions.
Oh....and yes, I do pay for the membership. It's money well spent.